| 3/4 pound ground beef (or sausage, turkey or blend) |
1 1/2 oz |
$2.49 per pound
|
$0.23 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3/4 cup finely crushed tortilla chips |
1 tablespoon |
$2.49 per 13 ounces
|
$0.15 |
| 2/3 cup picante sauce, divided |
1 tablespoon |
$3.49 per 24 ounces
|
$0.11 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 medium onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tablespoon cooking oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3/4 teaspoon ground cumin |
0.09 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 48-ounce carton broth (beef or chicken) |
6 oz |
$1.29 per 14 1/2 ounces
|
$0.53 |
| 1/2 cup uncooked rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
| 1 cup whole kernel corn, frozen or canned |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 1 15-ounce can kidney beans |
1 7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| Total per Serving |
$1.42 |
| Total Recipe |
$11.36 |
Tex-Mex Meatball Soup - Recipe Cost
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