Ingredients

• 2 (10 1/2 ounce.) cans bean dip
• 3 med. ripe avocados
• 1/2 teaspoon salt
• 1 c. lowfat sour cream
• 1 pkg. taco mix
• 2 (3 1/2 ounce.) cans black olives, pitted and minced
• 3 med. ripe tomatoes
• 2 tbsp. lemon juice
• 1/4 teaspoon pepper
• 1/2 c. mayonnaise
• Lg. bunch of green onions
• 1 (8 ounce.) pkg. sharp Cheddar cheese, shredded