This is a print preview of "Teriyaki Mushrooms" recipe.

Teriyaki Mushrooms Recipe
by Anne

Teriyaki Mushrooms

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: Chicken

Ingredients

  • 1 Tbsp. cooking oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sugar
  • 1 Tbsp. white wine vinegar
  • 1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder)
  • 1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder)
  • 8 oz fresh small mushrooms, cut in half
  • 2 Tbsp. sliced green onions

Directions

  1. In a medium saucepan, combine cooking oil, soy sauce, sugar, white wine vinegar, ginger and garlic.
  2. Bring the ingredients to a boil, then lower the temperature to medium and add the mushrooms and green onions.
  3. Continue to stir the mixture until the mushrooms are heated through to your liking.