Teriyaki Flank Steak Sandwich Recipe with Napa Cabbage, Red Pepper & Carrots Recipe

Ingredients

• Creating Post-it Notes’ Flatbread Steak Sandwich with Sauteed Mushrooms & Onions
• Teriyaki Flank Steak Wrap with Napa Cabbage, Red Pepper & Carrots
• Sauce:
• 1/3 cup rice vinegar
• 1/4 cup brown sugar
• 1/3 cup water
• 1/4 cup soya sauce
• 2 tbsp canola oil
• 1 tbsp all-purpose flour
• 2 tsp minced fresh ginger
• 2 minced cloves garlic
• 2 tsp toasted sesame seeds
• Steak:
• 1 (1 lb.) flank steak
• 1 tbsp canola oil (optional)
• Salt and pepper
• Wrap:
• 1/4 Napa cabbage, thinly sliced crosswise
• 1 large red bell pepper, cut into thin slices
• 1 large carrot, grated
• 6 large whole wheat tortillas
View Full Recipe at Cookin' Canuck