Tequila Chicken with Jalapeno Cream Sauce Recipe

Ingredients

• For chicken:
• 1/4 c. diced red onion
• 1/2 T. coriander
• 3 cloves garlic, minced
• 1/4 t. ground pepper
• 1/2 t. Kosher salt
• 1 dash cayenne
• 4 T. olive oil, divided
• 1 oz. tequila blanco (100% agave)
• juice of one lime
• 1 lb. boneless chicken breast
• For pasta and sauce:
• 3 T. olive oil
• 3 cloves garlic, minced
• 2 minced jalapenos (remove seeds for miler version)
• 1/2 c. chicken broth
• 2 T. tequila blanco (100% agave)
• 2 T. lime juice
• 3/4 c. whipping cream
• 1 lb. Pappardelle’s Chipotle Black Bean Tagliatelle
View Full Recipe at Eliots Eats