Tender Beef Steaks Recipe
Servings: 8
Ingredients
- 2 lbs. very tender beef cubes
- 1 teaspoon salt
- 1/2 teaspoon Accent
- Pepper to taste
- 2 tbsp. butter
- 1 tbsp. Worcestershire sauce
- 2 c. warm water
- 2 beef bouillon cubes
- 1 teaspoon Italian seasoning
Directions
- Heat butter in saucepan. Saute/fry beef cubes, salt, pepper and accent in warm butter till tender and brown. Take up in warm dish. Put sauce (all ingredients combined) in pan the beef cubes were in and bring to a boil and boil 20 min. Pour over beef cubes and serve warm. Excellent company dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 182 | 68% |
| Total Fat 20.29g | 25% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 737mg | 31% |
| Potassium 357mg | 10% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.22g | 0% |
| Protein 19.45g | 31% |
