"Ten Plus" Bran Muffins Recipe
Ingredients
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Directions
- Cream butter. Gradually beat in sugar. Blend in honey and water and whip till fluffy.
- Coat muffin pans liberally and even with mix, using 2 tsp. per tin. Now prepare batter.
- Combine flours, salt, cinnamon, sugar, and soda. Stir in raisins, Large eggs, honey, oil, and pineapple. Stir in bran and buttermilk and mix till batter is smooth.
- Fill coated tins 3/4 full. Bake at 400 degrees. Remove from tins immediately by turning upside down on cooling racks.