Ingredients
- 1/2 c. whole wheat flour
- 3/4 c. cake flour
- 6 tbsp. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon soda
- 3 c. whole bran cereal
- 1/2 c. raisins
- 2 Large eggs
- 1/4 c. honey
- 1/4 c. oil
- 1/4 c. crushed pineapple, liquid removed
- 1 1/2 c. buttermilk
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"Ten Plus" Bran Muffins
Servings: 8
Directions
- Cream butter. Gradually beat in sugar. Blend in honey and water and whip till fluffy.
- Coat muffin pans liberally and even with mix, using 2 tsp. per tin. Now prepare batter.
- Combine flours, salt, cinnamon, sugar, and soda. Stir in raisins, Large eggs, honey, oil, and pineapple. Stir in bran and buttermilk and mix till batter is smooth.
- Fill coated tins 3/4 full. Bake at 400 degrees. Remove from tins immediately by turning upside down on cooling racks.
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