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Teething Cookies (For Babies) Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. honey 2 tbsp. veg. oil 2 tbsp. molasses 1 egg yolk, beaten 1 teaspoon pure vanilla

1/4 teaspoon salt 1 tbsp. soy flour 1 c. whole wheat flour 1 tbsp. wheat germ

Directions

1. Blend honey, molasses, oil and beaten egg yolk. Stir in vanilla, salt, flours, and wheat germ. Dough should be stiff; if too thick add in a little lowfat milk, if too thin add in a little more flour. Roll dough to 1/4 inch thickness. Cut into 1 x 1 1/2 inch rectangular pcs. Place on unoiled cookie sheet. Bake at 350 degrees till lightly browned, about 15 to 20 min. Makes 4 dozen cookies.

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