Tea-Time Orange Cake Recipe

Directions

1. Preheat oven to 180 degree C. Grease an 8-inch round cake pan with butter and dust it with a tablespoon of flour. Set aside.
2. Sift flour, baking powder, soda, salt in a large mixing bowl.
3. Whisk together yogurt, olive oil, egg, juice, orange zest and vanilla extract in a bowl using hand mixer for 5 minutes at medium speed.
4. Add sugar in the liquid mixture and whisk again for another 5 minutes at medium speed.
5. In small batches add the liquid mixture into the dry ingredients.
6. Fold the batter using a rubber spatula. make sure no flour streaks remain in the batter.
7. Once the batter is nicely combines pour it into the prepared baking tin.
8. Bake in the preheated oven for about 25 - 30 minutes or until a tester comes out clean.
9. Meanwhile, poke small 2 - 3 tiny holes in the cake using a toothpick. Pour orange juice over the cake. Transfer the cake to a wire rack to cool down completely.
10. Dust with confectioners' sugar.
11. Serve Tea-Time Orange Cake with orange segments.