Ingredients
- 3/4 lb Honey Smoked salmon
- 2 8 oz packages Philadelphia cream cheese
- Capers - all or part of a 3.5 oz bottle
- Diced red onion - to taste or optional
- Fresh dill - optional
- One dozen mini bagels
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Tea Sandwich filling - Salmon cream cheese
Time: 20 minutes prep
Servings: 24
Directions
- Put the cream cheese in a mixing bowl. Warm cream cheese slightly in the microwave.
- Remove the skin from the salmon and crumble into the mixing bowl. I hate the lingering odor on my hands, so use plastic gloves to handle the salmon.
- Using a pastry blender, mix the salmon uniformly into the cream cheese.
- Add capers and onions to taste.
- Spread on mini bagels. A full bagel is larger than tea-sized; recommend serving these open-faced, perhaps with a dill leaf garnish.
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Summary
Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)
