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1 vote | 761 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 308  
Calories from Fat 216 70%
Total Fat 24.26g 30%
Saturated Fat 11.32g 45%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 198mg 8%
Potassium 270mg 8%
Total Carbs 3.09g 1%
Dietary Fiber 0.5g 2%
Sugars 0.6g 0%
Protein 18.79g 30%

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