This is a print preview of "Tasty Deep Fried Calamari" recipe.

Tasty Deep Fried Calamari Recipe
by RecipesnFood

Tasty Deep Fried Calamari

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

Rating: 3.5/5
Avg. 3.5/5 1 vote
Prep time: United States American
Cook time: Servings: 1 People

Ingredients

  • 2 lbs frozen cleaned squid
  • ½ cup all-purpose flour
  • 3 tbsp cornstarch
  • ½ tsp cayenne pepper
  • Salt
  • Lemon wedges
  • Vegetable oil for frying

Directions

  1. Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
  2. Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
  3. Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
  4. Serve with lemon wedges.