Tarragon Mustard Chicken Legs Recipe
Ingredients
- Tarragon Mustard Chicken Legs: (so good)
- 1/2 cup of Dijon mustard (I use tarragon mustard)
- 1/2 cup grainy mustard
- 1/2 cup white wine (or chicken stock)
- 3 large shallots, minced (you can use red onion)
- 1/4 cup olive oil
- kosher salt & pepper
- dried tarragon (if not using tarragon flavored mustard)
- 6-8 chicken legs (thigh and drumsticks)
View Full Recipe at Stacey Snacks
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 1624 | |
| Calories from Fat 1083 | 67% |
| Total Fat 121.54g | 152% |
| Saturated Fat 25.37g | 101% |
| Trans Fat 0.58g | |
| Cholesterol 428mg | 143% |
| Sodium 1828mg | 76% |
| Potassium 1311mg | 37% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.0g | 1% |
| Protein 99.2g | 159% |
%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3EI%20added%20some%20cauliflower%20florets%20around%20the%20chicken%20(DO%20IT),%20so%20I%20could%20cook%20everything%20in%20one%20pan.%20Little%20new%20potatoes%20would%20also%20be%20a%20good%20idea.%3C/p%3E%3Cp%3EBake%20at%20375F%20for%201%20hour%20(less%20time%20if%20using%20only%20drumsticks).%3C/p%3E%3Cp%3EThe%20sauce%20becomes%20dark%20and%20delicious%20and%20this%20is%20the%20truly%20worthy%20of%20a%20dinner%20party.%20It's%20so%20good,%20and%20that%20cauliflower%20with%20the%20mustardy%20sauce.....yum.%3C/p%3E){kind=link}