Tangy Coleslaw (Cabbage Salad); Menu of the week Recipe

Ingredients

• Dressing
• Shred the cabbage. Slice the pepper thinly, then cut the
• slices into 1/2" (1cm) pieces. Put cabbage and pepper into a large
• bowl. Add half of the dressing and toss well to combine. Add more
• dressing according to taste.
• Tangy
• Coleslaw Dressing
• 8 tbs olive oil
• 8 tbs sugar
• 3 1/2 tbs cider
• vinegar
• 3/4 tsp whole grain mustard
• 1/4 tsp celery seed
• Put all of
• the ingredients in a medium bowl, Using as large a whisk as you have
• (and is reasonable), vigorously whisk ingredients together until the sugar
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