Tangy Blue Cheese, Fruit and Nut Appetizers Recipe
This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad, usually served with fruit, dried cranberries and a vinaigrette.
Creamy blue cheese, dried cranberries and toasted walnuts top endive, or apple slices.
Easy and delicious!
Prep time: | American |
Cook time: | Servings: 8 Servings |
Ingredients
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Directions
- Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
- Arrange apple slices on one platter, and endive leaves on other platter.
- In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
- Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
- Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.