Tamarind rice recipe – How to make tamarind rice or puliyodharai Recipe
Ingredients
- Cooked rice – 3 cups
- Tamarind – 1 lemon sized
- Grated coconut – 2 tablespoons
- Turmeric powder – 1/4 teaspoon
- Salt to taste
- FOR SEASONING
- Til or gingelly oil or any cooking oil – 2 tablespoons
- Asafoetida or hing – a pinch
- Mustard seeds or rai – 1/2 teaspoon
- Chana dal – 1 teaspoon
- Urad/ udid dal – 1 teaspoon
- Peanuts – 1 tablespoon
- Red chillies – 2
- A string of curry leaves
- FOR GRINDING TO DRY POWDER
- Red chillies – 5-6
- Methi (fenugreek) seeds – 1/2 teaspoon
- HOW TO MAKE OR PREPARE TAMARIND RICE OR PULIYODHARAI RICE RECIPE
View Full Recipe at Charu's Cuisine
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 699 | |
| Calories from Fat 65 | 9% |
| Total Fat 7.4g | 9% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 268mg | 8% |
| Total Carbs 139.52g | 37% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.76g | 3% |
| Protein 14.68g | 23% |
.%20%20Keep%20it%20aside.%3C/p%3E%3Cp%3EHeat%20a%20pan%20on%20a%20medium%20flame.%20%20Dry%20roast%20the%20red%20chillies%20and%20methi%20seeds%20till%20golden%20brown.%20%20Grind%20them%20to%20a%20fine%20powder%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20heat%202%20tablespoons%20of%20gingelly%20oil.%20%20Add%20mustard%20seeds%20and%20allow%20it%20to%20splutter.%20%20Once%20the%20seeds%20start%20spluttering,%20add%20chana%20dal%20,%20urad%20dal%20and%20peanuts%20and%20fry%20till%20golden%20in%20colour.%20%20Add%20hing,%20red%20chillies%20and%20curry%20leaves%20and%20saute%20again.%3C/p%3E%3Cp%3EAdd%20tamarind%20juice,%20turmeric%20powder%20and%20salt%20and%20mix%20well.%20%20Let%20the%20mixture%20come%20to%20a%20nice%20boil,%20till%20the%20raw%20smell%20goes%20off.%20%20Add%20ground%20powder%20and%20mix%20well.%3C/p%3E%3Cp%3EWhen%20the%20mixture%20starts%20thickening,%20add%20grated%20coconut%20and%20mix%20well.%20Lower%20the%20heat%20and%20simmer%20till%20it%20thickens.%20%20Switch%20off%20the%20flame.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20rice%20to%20the%20tamarind%20gravy%20and%20mix%20gently.%20%20Adjust%20the%20salt.%3C/p%3E%3Cp%3EServe%20tamarind%20rice%20with%20appalam%20or%20papads%20or%20chips.%3C/p%3E%3Cp%3ENOTES/TIPS%3C/p%3E%3Cp%3EYou%20can%20also%20use%20any%20normal%20cooking%20oil%20instead%20of%20til%20oil.%3C/p%3E%3Cp%3ETamarind%20rice%20tastes%20better%20after%20a%20few%20hours%20and%20is%20best%20served%20with%20fried%20appalams.%3C/p%3E){kind=link}