Tamale Dip Recipe
Servings: 6
Ingredients
- 1 can chili
- 1 tbsp. chili pwdr
- 1 pound Velveeta cheese
- 1 sm. can Rotel tomatoes with chilies
- 8 tamales
Directions
- Hot chili, add in chili pwdr, cheese. Heat till cheese is melted. Add in remaining ingredients. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 181 | 57% |
| Total Fat 20.13g | 25% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1571mg | 65% |
| Potassium 554mg | 16% |
| Total Carbs 15.93g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.12g | 6% |
| Protein 19.16g | 31% |
