Tako (Octopus) Recipe
Ingredients
Directions
- Fidelio Code
- Micros Code
- Cost
- 6.65
- Sales price
- 21.00 Cost Percentage
- % Plate
- Lacquered tray
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 85 | |
| Calories from Fat 30 | 35% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 21mg | 1% |
| Potassium 242mg | 7% |
| Total Carbs 6.91g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.86g | 1% |
| Protein 8.37g | 13% |
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