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A good coleslaw can serve as an all-purpose side dish. It goes with barbecue, with sandwiches, with grilled chicken, even steaks.

Prep time:
Servings: 8


Cost per serving $0.51 view details


  1. Quarter the cabbage head, trim off the core and remove the outer, dark green leaves. Cut each quarter across into the thinnest strips you can.
  2. Transfer the cabbage to a large mixing bowl. Add onion, carrot and radishes; toss together.
  3. Add the mayonnaise, vinegar, celery seed, salt and pepper to taste. Gently toss with your hands, making sure the dressing is evenly distributed.
  4. Serve immediately or keep cold in a refrigerator or ice-filled cooler until ready to use, up to 48 hours.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 124  
Calories from Fat 104 84%
Total Fat 11.76g 15%
Saturated Fat 1.64g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 379mg 16%
Potassium 137mg 4%
Total Carbs 4.76g 1%
Dietary Fiber 1.7g 6%
Sugars 2.43g 2%
Protein 0.87g 1%


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