Tahini Ginger Salad Dressing Recipe
Servings: 6
Ingredients
- 1/2 c. extra virgin olive oil
- 1/2 c. tahini
- 1/2 c. water
- 2 tbsp. red wine vinegar
- 1/4 c. tamari
- 2 tbsp. lemon juice
- 2 teaspoon grnd ginger
- 1 garlic clove, squeezed
- Black pepper
Directions
- Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or possibly 2 tsp. crushed mint leaves for Tahini-Mint Dressing. Makes 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 249 | 86% |
| Total Fat 28.79g | 36% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 124mg | 4% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.43g | 0% |
| Protein 4.17g | 7% |
