Tahini, Dates and Goji berry Truffles Recipe
by Meera Nalavadi

Avg. 5/5 1 vote

Prep time: 15 minutes	American
	Servings: 20

Ingredients

8-10 pieces of moist, plump dates
2 heaped tablespoons tahini including the sesame oil that gets separated and floats on top
3 tablespoon phyllium flakes
1 tablespoon raw sugar (optional)

To roll
⅓ cup dry toasted pistachios nuts
2 tablespoon goji berries
3 tablespoon dried cranberries (goji berries are pricey so I like to mix them, you can use only goji)

Deseed the dates and coarsely chop them.
In a food processor, finely pulse pistachios, goji and cranberries each separately and turn them out on a flat plate. Mix evenly.
In the same food processor pulse dates and tahini paste to a smooth paste. Turn over in a bowl and add phyllium flakes and mix well. If the mixture feel too moist add more phyllium and if dry add another spoon of tahini. It should be a thick slightly sticky dough that can hold its form.
Pull out a teaspoon amount of dough and roll it into about 1-11/2 inch rounds and roll each in the nut/ fruit mixture. Dust off excess