Ingredients
- 1 1/2 OZ LIGHT BODIED RUM
- 12-14 FRESH SPEARMINT LEAVES
- 1 OZ HAND EXTRACTED FRESH LIME JUICE
- 1 OZ SIMPLE SYRUP
- CHILLED SODA WATER
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TAG'S MOJITO
Directions
- IN A 14 OZ HIGHBALL GLASS, MUDDLE MINT, SIMPLE SYRUP AND LIME JUICE. FILL GLASS WITH CRUSHED ICE- IT IS MOST IMPORTANT TO USE CRUSHED ICE NOT CUBED, THEM ADD RUM.
- STIR WELL UNTIL THE ICE IS REDUCED BY 1/3. TOP WITH MORE CRUSHED ICE, STIRRING UNTIL GLASS BEGINS TO FROST. SPRITZ WITH SODA WATER AND STIR ONE LAST TIME TO INCORPORATE.
- GARNISH WITH A SPRIG OF MINT.
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Summary
TOOLS NEEDED TO MAKE THIS CLASSIC CAN BE FOUND AT
WWW.THEMODERNMIXOLOGIST.COM
MUDDLER
JIGGER
LIME SQUEEZER
LEWIS BAG
BAR SPOON
