Taco Spaghetti

• 1 lb. lean ground beef
• 1 pkg Taco seasoning, dry
• 3/4 cup water
• 1 can (15 oz.) black beans, undrained
• 1/2 lb. spaghetti
• salsa
• lettuce
• cheese

Cook spaghetti according to package directions. Brown ground beef and drain. Add Taco seasoning and water. Cook about 5 minutes to blend well. Add black beans. Cook another 5 minutes on med. high to blend and heat completely. Serves serve place a serving of spaghetti on the plate. Top with taco mixture. sprinkle with cheese, lettuce and salsa.

Comments: I love spaghetti and I love tacos so why not eat them together. I've actually had chili spaghetti but this is just a little different. The addition of the salsa and lettuce on top were great! You can also add sour cream if you want. Anything you might want on your taco can be added to this dish.