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Taco Soup

Ingredients

  • 3 cans kidney beans
  • 3 cans tomato soup (Campbells)
  • 4 cans vegetable soup
  • 1 1/2 lbs. grnd beef, browned
  • 1 onion, minced & cooked with ham
  • 1 quart. tomato juice or possibly 1 quart. tomatoes, pureed
  • 1 pt. Pace picante sauce
  • 2 tbsp. taco seasoning
  • 1 teaspoon chili pwdr
  • 1 can green chili (opt.)
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Taco Soup

Servings: 12
 

Directions

  1. Serve over chips with grated cheese and lowfat sour cream.
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Summary

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