Taco Roll Ups Recipe
Yummy taco ingredients all rolled up in delicious dinner roll dough.
Ingredients
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 1/2 pound lean ground beef
- 2 tablespoons taco seasoning mix
- 3 tablespoons water
- 1 1/4 cups grated cheese
- Suggested toppings: chopped tomato, chopped onion, guacamole, salsa and sour cream
Directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 18x12-inch rectangle. Cover with plastic wrap and let rest.
- Brown ground beef, drain and add taco seasoning and water. Simmer for 2 or 3 minutes. Cool slightly. Remove wrap from dough and spread evenly with meat mixture. Sprinkle cheese evenly over top of meat. Starting with a long edge roll dough tightly . Cut into 18 1-inch slices.
- Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise about 45 minutes. Remove wrap and bake at 375°F 10-12 minutes. Serve warm topped with desired toppings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 9 servings | |
| Calories 129 | |
| Calories from Fat 88 | 68% |
| Total Fat 9.86g | 12% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.24g | |
| Cholesterol 36mg | 12% |
| Sodium 178mg | 7% |
| Potassium 92mg | 3% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 9.25g | 15% |
