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0 votes | 1024 views
Servings: 8

Ingredients

Cost per serving $0.94 view details

Directions

  1. Cost: $-
  2. Preparation Time: 15 min
  3. Difficulty Level: 2
  4. Servings: 8 as a side dish
  5. 1. Place uncooked bulgur in a bowl; pour boiling water over it and let it soak 1 hour (stir occasionally).
  6. 2. Drain well in a fine strainer.
  7. 3. Return bulgur to the bowl and add in all remaining ingredients; mix well.
  8. 4. Refrigeratefor 2 hrs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 138  
Calories from Fat 63 46%
Total Fat 7.19g 9%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 284mg 8%
Total Carbs 17.72g 5%
Dietary Fiber 4.5g 15%
Sugars 1.72g 1%
Protein 3.16g 5%

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