Szechuan Noodles Recipe
Servings: 4
Ingredients
- 1/4 c. Sesame oil
- Â Â Warm bean paste, to taste
- 1/2 c. Soy sauce
- 1/4 c. Creamy peanut butter
- Â Â Ginger, grated to taste
- Â Â Pasta, warm cooked fresh hom
- Â Â Garlic, chopped
- Â Â Scallions, garnish shaved
Directions
- Mix all ingredients and add in to pasta; toss to coat, garnish and serve immediately.
- Note: Only use sufficient sauce to coat the pasta. Store any remaining sauce in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 187 | 81% |
| Total Fat 21.63g | 27% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1872mg | 78% |
| Potassium 171mg | 5% |
| Total Carbs 5.79g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.91g | 1% |
| Protein 5.53g | 9% |
