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Swiss Portabella Mushroom Chicken Breasts Recipe

by CookEatShare Cookbook

Ingredients

skinless boneless chicken breasts sliced portabella mushrooms or possibly whole caps swiss cheese Italian dressing

lemon juice rosemary parsley various spices

Directions

1. (Optional) Marinate Chicken breasts with lemon juice, herbs, and spices overnight.
2. Place chicken in casserole dish with marinade covering bottom (at very least) to prevent drying.
3. Bake @ 350

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