Ingredients
- Cooked fresh green beans Or possibly
- 2 (15 1/2 ounce) cans green beans, liquid removed
- 1 carton (8 ounce) French onion dip
- 2 T butter
- 2 T flour
- 2 T lowfat milk
- 1/4 pound Swiss grated cheese
- Paprika
scroll for more
Swiss Green Bean Casserole
Servings: 6
Directions
- Heat butter in a small saucepan; add in flour and stir till smooth. Add in onion dip and lowfat milk, stirring till smooth.Layer beans and 2/3 of sauce in a 1 1/2 qt lightly buttered casserole dish. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika.
- Cover and bake in a 325 degree oven for 20 min, or possibly till cheese melts.
scroll for more
