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Sweetened Banana with Tapioca

Ingredients

  • 4 pieces plantains (saging na saba)
  • 3/4 cup brown sugar
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pre-cooked tapioca
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Sweetened Banana with Tapioca

Time: 5 minutes prep, 20 minutes cook
 
 

Directions

  1. Heat a cooking pot and pour-in water then let boil.
  2. Add brown sugar and stir until diluted.
  3. Add salt and vanilla extract and mix well.
  4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
  5. Add the pre-cooked tapioca and stir until it blends in.
  6. Turn-off heat and allow the plantains to cool.
  7. Transfer to a serving plate and serve with milk (optional)
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Summary

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2 votes | 4099 views

One of the many sweetened fruit recipes that Filipinos like.

Reviews

  • Robyn Savoie
    December 17, 2013
    I like plantains and this sounds interesting, would love to try it. How much water do you use?