Sweet Warm Polenta With Mascarpone Cheese And Maple Syrup Recipe
Servings: 1
Ingredients
- 1 x recipe soft Basic Polenta (see accompanying recipe)
- 3 Tbsp. firmly packed brown sugar
- 1 Tbsp. butter
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd ginger
- 1/8 tsp freshly grated nutmeg
- 1/2 c. raisins (optional)
- 1/2 c. Mascarpone cheese
- 2 Tbsp. maple syrup
Directions
- Prepare Basic Polenta to soft stage as directed in accompanying recipe (cook for 10 min); remove pan from the heat. Stir in the brown sugar, butter, spices and raisins, if you like. Let cold slightly. Spoon the mix into 6 to 8 dessert dishes. Top each with mascarpone cheese and drizzle with maple syrup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 618 | |
| Calories from Fat 110 | 18% |
| Total Fat 12.57g | 16% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 106mg | 4% |
| Potassium 767mg | 22% |
| Total Carbs 133.47g | 36% |
| Dietary Fiber 3.5g | 12% |
| Sugars 112.7g | 75% |
| Protein 2.77g | 4% |
