Ingredients
- 1 head bok choy – sliced
- ½ cup sliced baby carrots
- 7 cloves garlic – chopped
- 1 onion – sliced
- 2 roasted jalapeños – chopped with seeds
- 4 cups chicken broth
- 29 oz. can cannellini beans – drained & rinsed
- 2 tablespoons brown sugar
- Dashes of red pepper flakes
- Dashes of sea salt
- 2 cups uncooked rice – prepare in a rice cooker
- Olive oil for drizzling
- Dressing for Rice:
- Juice of 2 lemons
- 2 tablespoons brown sugar
- Dashes of ground cumin
- Dashes of chili powder
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Sweet & Spicy Bok Choy Soup!!!
Time: 12 minutes prep, 23 minutes cook
Servings: 5
Directions
- Heat a wok or sauce pan with a drizzle of olive oil add the brown sugar and red pepper flakes and heat. Add the sliced onion, jalapeños and garlic and sauté until the onion is slightly clear.
- Add the bok choy and carrots and let the bok choy cook down. Add the chicken broth and beans and let the soup simmer on low while preparing the rice.
- When the rice is prepared place in bowl and drizzle the dressing over the rice.
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Summary
Place a scoop of rice in a soup bowl and ladle the soup over the rice.
This soup is delicious!!
With Love,
Catherine
xo
