Sweet Sourdough Bread Recipe
Servings: 12
Ingredients
- 1 c. starter
- 1/2 c. sugar
- 1/2 c. corn oil
- 1 T salt
- 1 1/2 c. hot water
- 6 c. bread flour (or possibly 4 c. bread flour, 2 c. whole wheat flour)
- 3 packages. dry yeast
- 1/2 c. hot water (105 to 110 degrees)
- 1 c. hot water
- 2/3 c. sugar
- 3 T instant potato flakes
- 3/4 c. sugar
- 3 T instant potatoes
- 1 c. hot water
Directions
- Put together ingredients in large bowl to make a stiff batter. Place dough in another greased large bowl, turning dough over. Cover lightly with plastic wrap and let rise overnight on counter. In the morning, punch dough down with fist and divide it into three parts. Knead each on lightly floured surface and place in three greased loaf pans. Brush with oil. Cover lightly with wax paper and let rise for 6 to 12 hrs. Bake at 350 degrees for 30 to 35 min. Brush with butter. Let cool. Remove from pan.Cinnamon Bread: Roll dough and spread with melted butter, using pastry brush. Sprinkle with sugar and cinnamon, to taste. Add in "a lot" of raisins. Roll dough up, place in pans and let rise. When baking, add in 10 to 15 min.
- Dissolve yeast in 1/2 cup warm water, then add in with 1 cup warm water, sugar and potato flakes. Mix and store in refrigerator.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 90 | 20% |
| Total Fat 10.3g | 13% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 109mg | 3% |
| Total Carbs 82.49g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.14g | 21% |
| Protein 8.9g | 14% |
