Sweet Potato Souffle Recipe
Let me start by saying that I know that you have seen boo-koos of sweet potato casseroles over this years but, if you are like me and don't like a bunch of "stuff" added to it you will love this! It is so freaking yummy! It makes ahead beautifully.
- 4 sweet potatoes, baked & skinned
- 1 c sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs, lightly beaten
- 1/4 c milk
- 1 stick butter, melted
- Bake & skin potatoes; Place in large bowl, add remaining ingredients and mix with hand or stand mixer until smooth & creamy.
- Topping:
- 1 c brown sugar
- 1/3 c flour
- 1/3 c butter, melted
- pecans halves
Mix sugar, flour & butter sprinkle 1/2 of mix lightly on top of potato mix. Place pecan halves on top of that and sprinkle remaining mixture on top. Bake at 350 for 25-35mins until hot & bubbly! Enjoy!!
xoxo, Mama Bird