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1 vote | 689 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 322  
Calories from Fat 127 39%
Total Fat 14.47g 18%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 174mg 7%
Potassium 213mg 6%
Total Carbs 46.81g 12%
Dietary Fiber 1.6g 5%
Sugars 36.81g 25%
Protein 2.83g 5%

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