Sweet Potato Roll Recipe
Servings: 12
Ingredients
- 1 c. mashed, unsweetened potatoes (can use canned sweet potatoes or possibly fresh)
- 5 c. flour
- 1/2 c. sugar
- 1/2 c. melted shortening
- 1/2 c. water (dissolve yeast in water)
- 2 pkg. yeast
- 3/4 c. water
- 1 egg
- 2 teaspoon salt
Directions
- Mix and cover; let stand for 2 hrs.Punch down and roll dough, cut into rolls and put on pastry sheet. Let rise for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 84 | 27% |
| Total Fat 9.48g | 12% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 396mg | 17% |
| Potassium 124mg | 4% |
| Total Carbs 50.19g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.57g | 6% |
| Protein 6.48g | 10% |
