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Sweet Potato Bean Stew Recipe

by Global Cookbook

Ingredients

1 x onion minced 1 x green pepper minced 2 x Cloves garlic minced 1 c. vegetarian bouillon 2 med sweet potatoes cut into 1/2" cubes

1 x 14 Oz Can Mexican style stewed tomatoes 1 can red beans (small beans) liquid removed and rinsed 1 Tbsp. chili pwdr 1 pch cayenne or possibly to taste 1/4 c. minced cilantro

Directions

1. Cook the onion, pepper and garlic in the bouillon to soften, about 5 min. Add in the sweet potatoes, tomatoes, beans, chili pwdr and cayenne, bring to a boil and simmer 15-20 min, or possibly till the sweet potatoes are tender. Mash some of the vegetables a little if you wish to thicken the stew. Stir in the cilantro and adjust the seasonings to your taste. Serve warm or possibly at room temperature.
2. Cuisine: "Vegetarian"
3. NOTES :

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