Sweet Potato Balls Recipe
Servings: 4
Ingredients
- 1 pound 2 ounce can sweet potatoes, mashed
- 1/2 teaspoon salt
- Dash pepper
- 2 T butter, melted
- 10 lg. marshmallows
- 1 c. minced pecans
- 1/3 c. honey
- 1 T butter
Directions
- Put together mashed potatoes, salt, pepper and 2 tbsp butter. Refrigerate for easy handling. Shape in 2-inch balls with a marshmallow inside each. Use 1/4 cup of potatoes to cover.Heat honey and 1 tbsp butter in small heavy frying pan over high heat. When syrup is hot, add in potato balls one at a time. Roll in glaze, coating completely. Roll in nuts. Space balls so they don't touch in greased shallow baking dish. Bake in 350 degree oven for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 113 | 42% |
| Total Fat 13.31g | 17% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 327mg | 14% |
| Potassium 76mg | 2% |
| Total Carbs 39.93g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.14g | 23% |
| Protein 1.77g | 3% |
