Sweet Onion and Parmesan Dip Recipe
Servings: 10
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 cup mayonnaise
- 1 cup small diced sweet onion
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon freshly ground black pepper
- Baguette, crackers or chips, for serving
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 258 | 88% |
| Total Fat 29.26g | 37% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 344mg | 14% |
| Potassium 79mg | 2% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.89g | 1% |
| Protein 5.42g | 9% |
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