Sweet Fried Bannanas Recipe
Servings: 12
Ingredients
- 4 x Bananas Large
- 2 Tbsp. Sugar
- 2 Tbsp. Lemon Juice
- 1/2 tsp Grated orange peel
- 3 ounce Rum
- 2 Tbsp. Flour
- 1 Tbsp. Extra virgin olive oil
- Egg white (beaten stiff)
- 1/2 c. Water
- 1/2 c. Extra virgin olive oil (for frying)
Directions
- Cut bananas into halves lengthwise. sprinkle with sugar, lemon juice, orange peel, and Rum. Let stand for 2 hrs. Make a batter of flour, water, and 1 Tbsp. oil, mixing well, and blend in stiff egg white.
- Drain bananas, dip into batter and fry in warm extra virgin olive oil till just golden brown in color. Sprinkle with sugar and serve warm.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 12 servings | |
Calories 150 | |
Calories from Fat 94 | 63% |
Total Fat 10.6g | 13% |
Saturated Fat 1.55g | 6% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 6mg | 0% |
Potassium 114mg | 3% |
Total Carbs 9.98g | 3% |
Dietary Fiber 0.8g | 3% |
Sugars 5.74g | 4% |
Protein 0.92g | 1% |