Ingredients
- 1 bag fresh cranberries, washed
- 1 handful cilantro
- 1-3 serrano or *jalapeno pepper
- 1/2 chopped red onion
- 1 clove garlic
- 1 tablespoon grated lime peel
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 tablespoons lime juice
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Sweet Fresh Cranberry Salsa
Time: 5 minutes prep
Servings: 12
Directions
- Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
- Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.
- Tips:
- -*I used one jalapeno, but more could be used if you like your salsa hot.
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Summary
Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.
