Ingredients
- 1 c. Sugar
- 1 c. Lowfat milk
- 3 tsp Baking pwdr
- 1 c. Shortening
- 3 x Egg yolks
- Flour
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Sweet Dough Pie Crust
Servings: 6
Directions
- Cream together sugar, egg yolks and shortening till very creamy. Add in lowfat milk.
- Then add in flour, about a c. at a time, till dough gets to a consistency which can be rolled out and handled without breaking. This dough can be frzn for later use. May be rolled out and cut; baked and used as tea cakes.
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