Ingredients
- 1 teaspoon vegetable oil
- 2 tablespoons unsalted butter
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ cayenne pepper
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- 1½ teaspoons Kosher salt
- 2½ cups raw pumpkin seeds (pepitas), I used Trader Joe’s
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Sweet and Spicy Pumpkin Seeds
Time: 5 minutes prep, 15 minutes cook
Servings: 6
Directions
- Preheat the oven to 400°F. Grease a rimmed baking sheet with the vegetable oil.
- Melt the unsalted butter in a small pan over medium heat. Add the sugar, cinnamon, ginger, cayenne, cloves, nutmeg and salt. Stir to combine.
- Add the pepitas to a medium bowl and add the butter spice mixture. Toss to combine well.
- Spread out evenly on the prepared baking sheet and bake for 15 minutes. Stir once or twice during the baking process to make sure they brown evenly. Let cool completely.
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Summary
Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!
