Sweet and Spicy Fish Balls Recipe

Ingredients

• 500g assorted fish cakes and fish balls
• 1 small can pineapple chunks in syrup, reserve liquid
• 1 red capsicum, sliced
• 1/2 cup sweet chilli sauce
• 3/4 cup water
• 2 tsp cornstarch
• 1/2 tsp cayenne
• 1 tsp minced ginger
• 4 cloves garlic, minced
• 1 onion, sliced
• salt
• oil
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