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Sweet And Sour Pork Chops Recipe

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0 votes | 1581 views
Servings: 4

Ingredients

Cost per serving $0.46 view details

Directions

  1. Cook pork chops till well done. Saute/fry celery and pepper till tender but still somewhat crisp. Add in tomato and pineapple. Cook 1 minute. Place pork chops on platter. Cover with pineapple-vegetable mix. Pour sauce over ingredients. Serve with steamed rice.
  2. /FRUIT
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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 202  
Calories from Fat 138 68%
Total Fat 15.29g 19%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 769mg 32%
Potassium 378mg 11%
Total Carbs 7.95g 2%
Dietary Fiber 1.0g 3%
Sugars 3.91g 3%
Protein 8.19g 13%

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