Sweet and Sour Meatballs

220shares220 Jump to Recipe Print Recipe Homemade Sweet and Sour Meatballs make a delicious and easy dinner recipe! These baked meatballs are juicy, tender and full of flavor from the homemade smoky and sweet sauce they are topped with. We love serving them for the holidays and they are freezer friendly! PIN IT HERE! Sweet and Sour Meatballs I’ve been craving these since my Aunt Pam made them for our Christmas. I love meatballs! Like Swedish Meatballs, Grape Jelly Meatballs or Cranberry Pinot Noir Meatballs – whether it’s an easy appetizer or tasty snack, yum! Anyway, I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it the whole time! They are absolutely amazing. I think I’m in love. I don’t know how to put it any other way. This recipe makes quite a few so make sure you have a crowd around, but if you don’t, no worries! These make delicious leftovers too! We definitely didn’t have any trouble polishing these off! I made about 24 meatballs with the recipe but if you wanted you could make them smaller and get more meatballs. They can either be used for an appetizer or a main dish! Sweet and Sour Meatballs Recipe What ingredients do I need to make Sweet Sour Meatballs evaporated milk ground beef oatmeal chopped onions eggs salt garlic powder pepper chili powder ketchup brown sugar liquid smoke Sweet N Sour Meatballs How do you keep meatballs moist? Using liquid in meatballs helps keep them moist. How do you make tender meatballs? When you purchase the ground beef, don’t shy away from an 80/20 mixture. That extra bit of fat in the meat will flavor the meatballs and help keep t Why do you put eggs in meatballs? Eggs bind everything together. If you need a substitute for eggs, consider ricotta cheese – 1/4 cup per  egg or tomato paste – 1 tablespoon per egg. Why are my meatballs mushy? Simple! It’s too much or too little binder/bread. That’s why I like to use oatmeal in this recipe. It’s the perfect binder for tender, moist meatballs! What can I serve with Sweet ‘n Sour Meatballs? These are delicious served as appetizers if you’re having a party! Consider grabbing some slider rolls and making slider sandwiches – delish! Make it a meal with some Coleslaw or Skinny Broccoli Slaw, YUM!!! Add some Sweet Potato Wedges for a delicious meal!! Looking for more Meatball Recipes? Here you go!! Grandma’s Meatballs Oven Baked Meatballs Best Ever Spaghetti & Meatballs Asian Chicken Meatballs WATCH THE STEP BY STEP VIDEO FOR THIS SWEET AND SOUR MEATBALLS RECIPE BELOW: If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time I post a new video! Try it and love it? Rate it, please!!! 😋Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!! Sweet and Sour Meatballs Recipe Delicious Homemade Sweet and Sour Meatballs Smothered in Smokey Sweet and Sour Sauce!  Print Pin Rate Course: Main CourseCuisine: AmericanKeyword: Meatballs, Sweet and Sour Meatballs Prep Time: 20 minutesCook Time: 1 hourTotal Time: 1 hour 20 minutes Servings: 16 meatballs Calories: 336kcal Author: Julie Evink IngredientsMeatballs13 oz evaporated milk3 lb ground beef2 c. oatmeal1 c. chopped onions2 eggs2 tsp salt1/4 tsp garlic powder1/2 tsp pepper2 Tbsp chili powderSauce1 1/2 c. ketchup1 c. brown sugar1/2 c. chopped onion1 1/2 tsp liquid smoke1/2 tsp garlic powder InstructionsMix all ingredients for meatballs together. Form meatballs and place in 2-9×13 inch glass baking dish. Mix sauce and pour over the meatballs. Bake at 350 degrees for 1 hour. NutritionServing: 1g | Calories: 336kcal | Carbohydrates: 28g | Protein: 19g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 603mg | Potassium: 490mg | Fiber: 1g | Sugar: 22g | Vitamin A: 9.9% | Vitamin C: 3.6% | Calcium: 10.3% | Iron: 14.4% Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats! LEAVE A COMMENT   220shares220 MORE ON JULIESEATSANDTREATS