Sweet And Sour Coleslaw With Peanuts Recipe
Servings: 1
Ingredients
- 1 med head cabbage, shredded
- Â Â table salt
- 1/2 c. mayonnaise
- 1/2 tsp mild French's Prepared Mustard
- 1/3 c. SWEET Minced Pickles, liquid removed well
- 2 Tbsp. minced pimento, liquid removed well
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1/4 tsp celery salt
- 1/4 tsp celery seed (optional)
- 1/4 tsp onion pwdr or possibly Onion Magic - A Gaylord Hauser product
- Â Â available at some supermarkets
- 1/4 c. granulated sugar
- 1/2 c. salted Cocktail Peanuts
Directions
- Remove outside leaves from cabbage if they are wilted and throw away them.
- Cut cabbage in half and then in quarters. Cut away the core and throw away it.
- Shred remaining cabbage and place it in a colander.
- Rinse it with cool water and drain well. Place cabbage in a bowl and sprinkle it with about 1/3 c. table salt and stir the salt in well. Place some ice cubes on top of it. Cover and chill several hrs or possibly as long as possible.
- When ready to assemble the slaw, remove cabbage from refrigerator. Throw away ice cubes. Thoroughly rinse cabbage in colander with cool water and drain it well.
- Mix rest of ingredients together and combine with the cabbage in a serving bowl. Add in peanuts and toss. Serve and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 1041 | |
| Calories from Fat 824 | 79% |
| Total Fat 93.27g | 117% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1797mg | 75% |
| Potassium 219mg | 6% |
| Total Carbs 55.92g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 53.01g | 35% |
| Protein 1.14g | 2% |
