Ingredients
- 4 lb Pork ribs, trimmed
- 3/4 c. Brown sugar
- 1/2 c. Ketchup
- 1/2 c. Vinegar
- 2 Tbsp. Worchestershire sauce
- 1 tsp Chili pwdr
- 3/4 c. Water
- 1 x Onion, diced
scroll for more
Sweet And Sour Chili Ribs
Servings: 1
Directions
- Spread ribs in bottom of pan, sprinkle with diced onion. Mix other ingredients and pour over ribs. Bake at 250 for 3 hrs. Big Bill
scroll for more
