Sweet and Savory Cornbread Cookies Recipe
You just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist, sweet and slightly spicy.
Prep time: | American |
Cook time: | Servings: 12 |
Ingredients
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Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or silpat liner.
- Prepare the corn muffin mix as directed on the box, and then stir in the butter, jalapenos, flour, onion powder and honey. Use a medium cookie scoop to scoop the batter onto the prepared baking sheet, leaving about 1½ inches between each scoop. Sprinkle with the chile lime seasoning.
- Bake the cookies until puffed, light golden on top and golden brown on the underside, about 10 to 12 minutes. Serve warm.